Corn Cheese Cold Brew recipe - ingredients, nutrition and when to eat it
This café drink combines the sweetness of corn cream with the salty, savory flavor of cheese in cold brew.
This café drink combines the sweetness of corn cream with the salty, savory flavor of cheese in cold brew. Its cool, smooth taste balances the coffee’s bitterness, making it a lovely choice for an afternoon craving something sweet.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 228.7 kcal · protein 6.3g · carbohydrate 16.3g · fat 15.7g · sodium 119.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t mix the corn cream for too long, or it may become runny. Stir just until the ingredients are evenly combined.
Tips: Add the cheese a little at a time and adjust to taste so its saltiness doesn’t overpower the drink.
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Ingredients (1 serving)
- Cold Brew Coffee — 150 ml
- Corn — 30 g
- Heavy Cream — 30 ml
- Cheese — 10 g
- Sweetened Condensed Milk — 10 g
- Ice — 80 g