Corn Cheese Burger recipe - ingredients, nutrition and when to eat it
This burger features a beef patty topped with sweet corn and creamy cheese, all tucked between a bun.
This burger features a beef patty topped with sweet corn and creamy cheese, all tucked between a bun. Each bite is rich and smooth, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Shape the patty gently without pressing it too firmly to help keep it juicy after cooking.
Tips: Drain the corn well before sautéing to help keep the bun from getting soggy.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Ground beef — 120 g
- Corn — 3 Tbsp
- Cheese — 1 sheet
- Mayonnaise — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g