Corn Cheese Bungeoppang recipe - ingredients, nutrition and when to eat it
Corn cheese bungeoppang are warm, fish-shaped pastries filled with corn and cheese, a popular winter street snack.
Corn cheese bungeoppang are warm, fish-shaped pastries filled with corn and cheese, a popular winter street snack. Sweet corn pairs with savory, salty cheese, making them just right for a chilly day when you need a bite to eat.
Snacks & desserts · 20 minutes to cook
Tips: Pat the corn dry with a paper towel before adding it so the batter doesn’t get soggy.
Tips: Keep the cheese in the center rather than filling the edges, or it may ooze out while cooking.
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Ingredients (1 serving)
- All-purpose flour — 45 g
- Corn — 2 Tbsp
- Mozzarella cheese — 20 g
- Egg — 0.3 pc
- Milk — 30 ml
- Sugar — 1 tsp
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp
- Butter — 3 g