Corn Cheese Bun recipe - ingredients, nutrition and when to eat it
This bun is baked with sweet corn and savory, nutty cheese tucked inside soft bread. It is delicious served warm for a simple breakfast or an afternoon snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 204g serving): 586.9 kcal · protein 18g · carbohydrate 65g · fat 28.8g · sodium 704.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well, since excess moisture can make the bread soggy.
Tips: If the cheese browns too quickly, loosely cover it with foil halfway through.
Tips: To reheat in the microwave, heat at 700W for 40–50 seconds, then warm it for another 2 minutes in a pan or air fryer if the texture needs a little help.
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Ingredients (1 serving)
- Bread — 1 pc
- Corn — 0.5 cup
- Cheese — 1.5 sheet
- Mayonnaise — 1 Tbsp
- Sugar — 1 tsp
- Butter — 1 tsp