Corn Cheese Bread recipe - ingredients, nutrition and when to eat it
Bread topped with corn and cheese and baked until warm, combining the corn's poppy texture with the cheese's rich, savory flavor.
Bread topped with corn and cheese and baked until warm, combining the corn's poppy texture with the cheese's rich, savory flavor. It is great warm on a busy morning or when you need an afternoon snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 189.2g serving): 554.6 kcal · protein 17.3g · carbohydrate 54.9g · fat 30g · sodium 710.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the bread does not become soggy.
Tips: If the cheese browns too quickly, loosely cover it with foil and continue warming it through.
Tips: To make it less sweet, you can use half the sugar.
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Ingredients (1 serving)
- White bread — 2 pc
- Corn — 0.5 cup
- Cheese — 35 g
- Mayonnaise — 1 Tbsp
- Butter — 1 tsp
- Sugar — 1 tsp
- Salt — 0.2 g