Sweet Corn and Cheese Bingsu recipe - ingredients, nutrition and when to eat it
Sweet Corn and Cheese Bingsu is a summer dessert topped with sweet corn and smooth cheese cream over milk ice.
Sweet Corn and Cheese Bingsu is a summer dessert topped with sweet corn and smooth cheese cream over milk ice. Its nutty, sweet flavor and little pops of corn make it a refreshing treat after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Nutrition (per 554g serving): 417.4 kcal · protein 9.6g · carbohydrate 35.5g · fat 27.3g · sodium 158.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shave the ice just before serving to keep its crisp texture.
Tips: Sweet corn kernels can be used raw, but if you use boiled corn, drain it well first.
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Ingredients (1 serving)
- Ice — 2 cup
- Milk — 0.5 cup
- Sweet corn kernels — 0.5 cup
- Cream cheese — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sweetened condensed milk — 1 Tbsp
- Sugar — 1 tsp