Corn and Cheese Baguette recipe - ingredients, nutrition and when to eat it
A baguette topped with corn, cheese, and mayonnaise, then baked. The crisp bread pairs well with the corn’s savory sweetness, making it a nice snack or light…
A baguette topped with corn, cheese, and mayonnaise, then baked. The crisp bread pairs well with the corn’s savory sweetness, making it a nice snack or light meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 160.2g serving): 462.8 kcal · protein 15.5g · carbohydrate 47.5g · fat 23g · sodium 561mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain canned corn well so the bread doesn’t get soggy.
Tips: For golden cheese, switch on the broiler for just the final minute.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Corn — 3 Tbsp
- Cheese — 30 g
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp