Corn Cheese Bagel recipe - ingredients, nutrition and when to eat it
Corn Cheese Bagel is made with chewy bagels topped with sweet corn and savory melted cheese, then baked.
Corn Cheese Bagel is made with chewy bagels topped with sweet corn and savory melted cheese, then baked. It's a great afternoon snack, and the cheese tastes especially creamy while warm.
Bread & brunch · 15 minutes to cook
Nutrition (per 196.2g serving): 543.2 kcal · protein 19.5g · carbohydrate 67.5g · fat 22.1g · sodium 843mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain canned corn well in a sieve so the bagel stays less soggy.
Tips: In an air fryer, bake at 180°C (350°F) for 5–7 minutes, checking that the cheese has melted.
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Ingredients (1 serving)
- Bagel — 1 pc
- Corn — 50 g
- Mozzarella cheese — 30 g
- Mayonnaise — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp