Corn Butter Yaki Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style yaki udon is stir-fried with corn and butter. Chewy noodles pair with sweet corn and the rich aroma of butter.
This Japanese-style yaki udon is stir-fried with corn and butter. Chewy noodles pair with sweet corn and the rich aroma of butter. It’s perfect for a simple summer dinner.
Japanese · 15 minutes to cook
Nutrition (per 319.5g serving): 466 kcal · protein 10.1g · carbohydrate 73.7g · fat 13.8g · sodium 1358.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well to bring out its buttery, nutty aroma as it cooks.
Tips: Pour the soy sauce around the edge of the pan so it sizzles briefly and releases its aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Corn — 0.5 cup
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Ground black pepper — 0.2 tsp