Corn Butter Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with crisp-tender corn kernels and the rich flavor of butter.
These scones are baked with crisp-tender corn kernels and the rich flavor of butter. They're mild rather than sweet, making them a nice choice for a light breakfast or a snack with coffee.
Bread & brunch · 35 minutes to cook
Tips: Keep the butter and milk cold for a flakier scone.
Tips: If using canned corn, drain it well in a sieve.
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Ingredients (1 serving)
- Flour — 60 g
- Corn — 35 g
- Butter — 20 g
- Milk — 25 ml
- Baking powder — 2 g
- Salt — 0.5 g