Corn Butter Salt Bread recipe - ingredients, nutrition and when to eat it
Salt bread baked with corn kernels and butter. It's golden on the outside and fluffy inside, with the corn's gentle sweetness complementing the buttery aroma.
Salt bread baked with corn kernels and butter. It's golden on the outside and fluffy inside, with the corn's gentle sweetness complementing the buttery aroma. Enjoy it as a snack when you're peckish or alongside a light breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 183g serving): 519.9 kcal · protein 12.6g · carbohydrate 77g · fat 16.6g · sodium 535.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the dough doesn't get too wet.
Tips: Let the butter cool before adding it to the dough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 80 g
- Corn — 35 g
- Butter — 12 g
- Milk — 35 ml
- Sugar — 5 g
- Instant dry yeast — 1.5 g
- Salt — 1.5 g
- Egg — 10 g
- Cooking oil — 3 g