Corn Butter Miso Ramen recipe - ingredients, nutrition and when to eat it
Corn butter miso ramen is a Japanese noodle dish made with ramen noodles in a broth seasoned with miso, topped with corn and butter.
Corn butter miso ramen is a Japanese noodle dish made with ramen noodles in a broth seasoned with miso, topped with corn and butter. The savory, salty broth pairs with the pop of sweet corn and the rich flavor of butter. It makes a satisfying lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Miso can lose some of its aroma if simmered too long over high heat, so stir it in after the broth comes to a boil.
Tips: Add the butter just before serving so it melts slowly into the broth and keeps its rich aroma.
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Ingredients (1 serving)
- Fresh ramen noodles — 1 serving
- Miso — 1.5 Tbsp
- Corn — 0.5 cup
- Butter — 1 Tbsp
- Mung bean sprouts — 0.5 handful
- Chicken stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp