Corn Butter Latte recipe - ingredients, nutrition and when to eat it
Corn Butter Latte is a comforting drink made by warming milk with corn and butter.
Corn Butter Latte is a comforting drink made by warming milk with corn and butter. The corn’s gentle sweetness pairs with the smooth taste of milk, making it a lovely choice for an afternoon snack or after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 254.2g serving): 247.7 kcal · protein 8.2g · carbohydrate 27.1g · fat 12.3g · sodium 141.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk gently without bringing it to a boil to keep its smooth flavor.
Tips: Blend the corn thoroughly for a silky, latte-like texture, or leave it a little chunky for bits of corn to bite into.
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Ingredients (1 serving)
- Corn — 60 g
- Milk — 180 ml
- Butter — 5 g
- Sugar — 1 tsp
- Salt — 0.2 g