Corn Butter Bagel recipe - ingredients, nutrition and when to eat it
A bagel with sweet corn kernels and fragrant butter. It’s lightly crisp on the outside and chewy inside, making it a lovely choice for breakfast or an…
A bagel with sweet corn kernels and fragrant butter. It’s lightly crisp on the outside and chewy inside, making it a lovely choice for breakfast or an afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 137g serving): 371.6 kcal · protein 11g · carbohydrate 61.8g · fat 9.2g · sodium 634mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry with a paper towel to keep the bagel from getting soggy.
Tips: Let the butter sit at room temperature briefly so it mixes easily with the corn.
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Ingredients (1 serving)
- Bagel — 1 pc
- Corn — 2 Tbsp
- Butter — 1 tsp
- Sugar — 0.5 tsp