Corn Bungeoppang (fish-shaped pastry) recipe - ingredients, nutrition and when to eat it
Corn Bungeoppang is a winter treat baked in a fish-shaped mold with batter, corn kernels, and sweet cream.
Corn Bungeoppang is a winter treat baked in a fish-shaped mold with batter, corn kernels, and sweet cream. Its golden outside and moist center bring together the little pops of corn and a smooth sweetness. It’s just right when you’re out for a walk on a chilly day and want a warm snack.
Snacks & desserts · 25 minutes to cook
Tips: Place the whipped cream in the center instead of filling the edges, so less spills out while baking.
Tips: If you don’t have a mold, you can use a small waffle maker. Don’t pour in too much batter at once.
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Ingredients (1 serving)
- Flour — 50 g
- Corn — 2 Tbsp
- Whipping Cream — 2 Tbsp
- Milk — 3 Tbsp
- Sugar — 1 Tbsp
- Egg — 0.5 pc
- Butter — 1 tsp
- Baking powder — 0.3 tsp