Corn Bread recipe - ingredients, nutrition and when to eat it
This mild bread combines the savory aroma of corn with the moistness of milk. It is delicious served warm for breakfast or as a snack when you get hungry in…
This mild bread combines the savory aroma of corn with the moistness of milk. It is delicious served warm for breakfast or as a snack when you get hungry in the afternoon.
Bread & brunch · 35 minutes to cook
Tips: Do not stir the batter too long, or the bread may become dense; stop when no dry flour remains.
Tips: If the corn is very wet, pat it lightly with a paper towel so the batter does not become too thin.
Tips: Serving the bread with a little butter while it is still warm brings out its savory aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Corn — 60 g
- Flour — 70 g
- Milk — 80 ml
- Egg — 0.5 pc
- Butter — 15 g
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 0.3 tsp