Stir-Fried Lamb with Scallions recipe - ingredients, nutrition and when to eat it
Stir-Fried Lamb with Scallions is a Beijing-style dish made by quickly stir-frying lamb and scallions over high heat with a soy sauce-based seasoning.
Stir-Fried Lamb with Scallions is a Beijing-style dish made by quickly stir-frying lamb and scallions over high heat with a soy sauce-based seasoning. The rich flavor of the lamb pairs beautifully with the scallions’ subtle sweetness, making it delicious with rice.
Chinese · 15 minutes to cook
Nutrition (per 290.5g serving): 564.8 kcal · protein 28.1g · carbohydrate 7.6g · fat 46.5g · sodium 1293.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lamb can release water if you add too much to the pan at once, so heat a wide pan thoroughly and stir-fry over high heat.
Tips: Avoid cooking the scallions for too long so they retain their aroma and crisp texture.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Green onion — 1 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp