Stir-Fried Chicken with Scallions recipe - ingredients, nutrition and when to eat it
Stir-Fried Chicken with Scallions is a Chinese home-style dish made by quickly stir-frying chicken and scallions in a soy sauce-based seasoning.
Stir-Fried Chicken with Scallions is a Chinese home-style dish made by quickly stir-frying chicken and scallions in a soy sauce-based seasoning. The chicken stays tender and juicy, while the scallions add a subtle sweetness, making it perfect with warm rice.
Chinese · 20 minutes to cook
Nutrition (per 257.5g serving): 452.7 kcal · protein 30.2g · carbohydrate 7.7g · fat 31.9g · sodium 1294.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken out in the pan instead of letting the pieces clump together so the outside can brown nicely.
Tips: Adding both the white and green parts of the scallions brings together their sweetness and fresh aroma.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Vegetable oil — 1 Tbsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Ground black pepper — 0.2 tsp