Condensed Milk Bread recipe - ingredients, nutrition and when to eat it
Condensed milk bread is made by baking fluffy bread with sweet condensed milk and buttery flavor.
Condensed milk bread is made by baking fluffy bread with sweet condensed milk and buttery flavor. Its moist, tender taste makes it perfect for an afternoon snack or a light dessert.
Bread & brunch · 10 minutes to cook
Nutrition (per 115g serving): 342.2 kcal · protein 9.1g · carbohydrate 49.3g · fat 12.1g · sodium 398.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the condensed milk thinly, without going too thick around the edges, to keep it from running off during baking.
Tips: If the bread is thin, reduce the baking time by 1–2 minutes to keep it moist.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Sweetened condensed milk — 1.5 Tbsp
- Butter — 2 tsp