Coleslaw recipe - ingredients, nutrition and when to eat it
Coleslaw is a salad of finely shredded cabbage and carrots tossed with a tangy mayonnaise dressing.
Coleslaw is a salad of finely shredded cabbage and carrots tossed with a tangy mayonnaise dressing. It’s great with chicken or sandwiches and makes a light side for lunch or dinner when you’re craving something crisp.
Salads & light · 15 minutes to cook
Nutrition (per 199.7g serving): 204.2 kcal · protein 3.8g · carbohydrate 21.4g · fat 12.4g · sodium 309.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage is too watery, the dressing will become thin, so gently pat it dry with a paper towel after slicing.
Tips: To keep it crisp, eat it within 30 minutes instead of letting it sit for too long after dressing.
Tips: Drain canned corn thoroughly in a sieve for a cleaner flavor.
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Ingredients (1 serving)
- Cabbage — 2 cup
- Carrot — 0.3 pc
- Corn — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Plain yogurt — 1 Tbsp
- Vinegar — 1 tsp
- Hot mustard — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.2 g