Tomato Somyeon (thin wheat noodles with tomato) recipe - ingredients, nutrition and when to eat it
Tomato somyeon pairs ripe tomatoes and cucumber with chilled broth. The sweet-tart tomatoes and crisp cucumber make it a refreshing choice for lunch on a hot…
Tomato somyeon pairs ripe tomatoes and cucumber with chilled broth. The sweet-tart tomatoes and crisp cucumber make it a refreshing choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 588g serving): 304 kcal · protein 10.2g · carbohydrate 58.8g · fat 3g · sodium 1011mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after boiling so they stay springy and don’t stick together.
Tips: Slice the tomatoes ahead of time and chill them briefly for an extra-cold, refreshing broth.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 1 serving
- Tomato — 1 pc
- Cucumber — 0.3 pc
- Dongchimi broth (radish water kimchi broth) — 1 cup
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp