Chilled Tomato Soba recipe - ingredients, nutrition and when to eat it
This Japanese-style chilled soba pairs cold buckwheat noodles with tomato and tangy tsuyu dipping sauce.
This Japanese-style chilled soba pairs cold buckwheat noodles with tomato and tangy tsuyu dipping sauce. The springy noodles go well with refreshing tomato, making it a good choice for lunch on a hot day or a light dinner.
Japanese · 15 minutes to cook
Tips: Rinse the noodles well in cold water to bring out their springy texture.
Tips: Tsuyu varies in strength by brand, so start with a little and add more to taste.
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Ingredients (1 serving)
- Cooked Soba Noodles — 180 g
- Tomato — 0.5 pc
- Tsu-yu (Japanese soup base) — 2 Tbsp
- Rice vinegar — 1 Tbsp
- Water — 2 Tbsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp