Chilled Buckwheat Noodles with Tomato and Basil recipe - ingredients, nutrition and when to eat it
A summery dish of chilled buckwheat noodles topped with tomato and basil. The nutty flavor of the buckwheat pairs with the fresh taste of tomato and fragrant…
A summery dish of chilled buckwheat noodles topped with tomato and basil. The nutty flavor of the buckwheat pairs with the fresh taste of tomato and fragrant basil. It’s a lovely light lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well in cold water to wash away excess starch and keep them springy.
Tips: Pour the sauce over the noodles just before serving so they don’t get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tomato — 1 pc
- Basil — 5 sheet
- Tsuyu dipping sauce — 1 Tbsp
- Rice vinegar — 1 tsp
- Olive oil — 1 tsp
- Ice — 1 handful