Spicy Chicken Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
This noodle salad tosses cooked buckwheat noodles with chicken and a tangy, spicy sauce.
This noodle salad tosses cooked buckwheat noodles with chicken and a tangy, spicy sauce. Chewy and refreshing, it’s a lovely choice for lunch on a warm day or a simple dinner.
Noodles · 20 minutes to cook
Nutrition (per 392.8g serving): 429.6 kcal · protein 33.2g · carbohydrate 60.2g · fat 6g · sodium 1347.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles well in cold water to keep them springy.
Tips: Rather than adding all the sauce at once, start with half and add more to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 100 g
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp