Tuna Cold Soba recipe - ingredients, nutrition and when to eat it
Tuna cold soba is a bowl of chilled buckwheat noodles served with tuna and tsuyu dipping sauce.
Tuna cold soba is a bowl of chilled buckwheat noodles served with tuna and tsuyu dipping sauce. The bright flavor of grated daikon pairs with the mild tuna, making it a nice light lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well in cold water to keep them springy.
Tips: If the tsuyu is too strong, mix in a little water to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Canned tuna — 0.5 can
- Tsuyu (Japanese noodle soup base) — 2 Tbsp
- Daikon radish — 50 g
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp
- Ice — 0.5 cup