Cold Soba with Grated Daikon recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs chilled soba with tsuyu dipping broth and grated daikon.
This Japanese noodle dish pairs chilled soba with tsuyu dipping broth and grated daikon. The savory broth gets a fresh note from the daikon, making it a nice light lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Let the grated daikon drain in a sieve briefly instead of squeezing it for too long, so it stays moist.
Tips: Tsuyu varies in strength by brand. Start with a little water, taste, then adjust as needed.
Tips: Rinse the noodles in cold water and drain them well so the broth doesn’t get watered down.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Daikon — 60 g
- Tsuyu — 45 ml
- Shredded nori — 1 Tbsp
- Water — 60 ml
- Ice — 1 handful
- Scallions — 1 Tbsp