Chilled Soba with Salmon and Grated Daikon recipe - ingredients, nutrition and when to eat it
This chilled soba is served with grated daikon and salmon, with the noodles dipped in tsuyu.
This chilled soba is served with grated daikon and salmon, with the noodles dipped in tsuyu. The nutty flavor of the buckwheat pairs nicely with mild salmon and the fresh bite of daikon. It’s a good choice for lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Tips: Grate the daikon just before serving to keep its flavor fresh.
Tips: Rinse the noodles in cold water, rubbing them gently with your hands to remove surface starch.
Tips: If using raw salmon, choose sashimi-grade fish and keep it chilled.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Salmon — 70 g
- Radish — 60 g
- Tsuyu — 2 Tbsp
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp
- Water — 2 Tbsp