Zaru Soba with Assorted Tempura recipe - ingredients, nutrition and when to eat it
Chilled soba noodles are dipped in tsuyu and served with shrimp and vegetable tempura.
Chilled soba noodles are dipped in tsuyu and served with shrimp and vegetable tempura. The light, nutty flavor of the buckwheat pairs with the crisp tempura, making this a lovely lunch or dinner on a hot day.
Japanese · 30 minutes to cook
Tips: Mix the tempura batter lightly; overmixing can develop the gluten and make it heavy.
Tips: Pat the ingredients dry and fry them in small batches for a crisp result.
Tips: Tsuyu varies in strength and saltiness by brand, so dilute it as directed on the package, then add water to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 200 g
- Shrimp — 2 pc
- Sweet potato — 40 g
- Eggplant — 30 g
- Shiitake mushrooms — 1 pc
- Flour — 20 g
- Egg — 0.3 pc
- Water — 30 ml
- Cooking oil — 250 ml
- Tsuyu — 45 ml
- Wasabi — 2 g
- Daikon radish — 20 g
- Green onion — 5 g