Cold Sesame Udon recipe - ingredients, nutrition and when to eat it
Cold sesame udon is chilled udon tossed in a nutty, fresh-tasting sesame sauce. Add cucumber and tomato for a crisp, juicy touch; it’s a great choice for lunch…
Cold sesame udon is chilled udon tossed in a nutty, fresh-tasting sesame sauce. Add cucumber and tomato for a crisp, juicy touch; it’s a great choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Tips: If the tahini is too thick, add a little water at a time until it reaches the right consistency.
Tips: Drain the noodles well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tahini — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cucumber — 0.3 pc
- Cherry tomatoes — 3 pc
- Sesame seeds — 1 tsp
- Water — 1 Tbsp