Chilled Tofu and Sesame Noodles recipe - ingredients, nutrition and when to eat it
A savory noodle dish with chilled noodles served with tofu and sesame dressing. Soft tofu pairs well with chewy noodles, making this a good choice for lunch on…
A savory noodle dish with chilled noodles served with tofu and sesame dressing. Soft tofu pairs well with chewy noodles, making this a good choice for lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 479g serving): 415.2 kcal · protein 18.1g · carbohydrate 51.9g · fat 14.5g · sodium 538.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the dressing over the noodles just before serving so they don’t get soggy.
Tips: When grinding the sesame, add a little water at a time to keep the mixture from getting too thick.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Tofu — 100 g
- Sesame seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 100 ml
- Ice — 4 pc
- Cucumber — 0.3 pc