Cold Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Cold Dan Dan Noodles are a Chinese noodle dish tossed with savory sesame sauce, spicy meat, and noodles.
Cold Dan Dan Noodles are a Chinese noodle dish tossed with savory sesame sauce, spicy meat, and noodles. Served chilled, they’re perfect for a summer lunch and also make a satisfying dinner.
Chinese · 20 minutes to cook
Nutrition (per 471g serving): 729.1 kcal · protein 31.6g · carbohydrate 75.1g · fat 31.9g · sodium 1017mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add the noodle-rinsing water 1 tablespoon at a time to adjust the consistency.
Tips: Drain the noodles thoroughly so the sauce doesn’t become watery.
Tips: Add the chili oil at the end for a more pronounced aroma and heat.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon noodles — 250 g
- Ground pork — 70 g
- Tahini — 1.5 Tbsp
- Chili oil — 2 tsp
- Soy sauce — 2 tsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 stalk
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Water — 2 Tbsp