Cold Cucumber and Sesame Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines somyeon and shredded cucumber in chilled broth, finished with the nutty flavor of sesame.
This noodle dish combines somyeon and shredded cucumber in chilled broth, finished with the nutty flavor of sesame. It’s light and refreshing, perfect for lunch on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 574g serving): 322.2 kcal · protein 11g · carbohydrate 56.3g · fat 5.5g · sodium 1230.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the cooked noodles thoroughly in cold water to give them a springy texture.
Tips: Dongchimi broth varies in saltiness by brand, so taste it first and adjust the vinegar.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Cucumber — 0.5 pc
- Toasted sesame seeds — 1 Tbsp
- Dongchimi broth — 250 ml
- Vinegar — 1 tsp
- Ice — 3 pc