Chilled Sesame Chicken Noodles recipe - ingredients, nutrition and when to eat it
These noodles are served cold with tender chicken and a savory sesame broth. Their mild, nutty flavor makes them a great choice for lunch on a hot day or a…
These noodles are served cold with tender chicken and a savory sesame broth. Their mild, nutty flavor makes them a great choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: If the sesame paste doesn’t blend easily, add the broth a spoonful at a time and stir until smooth.
Tips: Rinse the noodles thoroughly in cold water after cooking so they stay springy and the broth stays clear.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Chicken breast — 100 g
- Sesame paste — 1 Tbsp
- Chicken stock — 180 ml
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g