Naengmyeon and Dumplings recipe - ingredients, nutrition and when to eat it
Naengmyeon and dumplings make a refreshing summer meal. Chewy noodles in tangy, chilled broth or a sweet-and-spicy sauce pair with warm dumplings.
Naengmyeon and dumplings make a refreshing summer meal. Chewy noodles in tangy, chilled broth or a sweet-and-spicy sauce pair with warm dumplings. It’s a great choice for lunch or dinner on a hot day.
Street food · 20 minutes to cook
Tips: After boiling the noodles, rinse them thoroughly in cold water to remove excess starch and keep them springy.
Tips: Chill the broth and serving bowls ahead of time for an even cooler meal.
Tips: If serving with pan-fried dumplings, cook them first so the noodles don’t get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Dongchimi broth — 250 ml
- Dumplings — 4 pc
- Cucumber — 0.3 pc
- Boiled egg — 0.5 pc
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 0.5 tsp