Spicy Mixed Noodle Salad recipe - ingredients, nutrition and when to eat it
Spicy mixed noodle salad combines cooked somyeon wheat noodles with lettuce, cucumber, and cabbage, tossed in a sweet, tangy, spicy sauce.
Spicy mixed noodle salad combines cooked somyeon wheat noodles with lettuce, cucumber, and cabbage, tossed in a sweet, tangy, spicy sauce. The fresh vegetables and chewy noodles make it a good choice for lunch or dinner on a hot day.
Salads & light · 15 minutes to cook
Nutrition (per 385g serving): 372.9 kcal · protein 10.4g · carbohydrate 64.7g · fat 7.7g · sodium 976mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cooking, rinse the somyeon thoroughly in cold water so the noodles are less sticky and springy.
Tips: The vegetables can release water, so toss them with the sauce just before serving.
Tips: Adjust the heat and tang by adding the sauce a little at a time.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lettuce — 4 sheet
- Cucumber — 0.5 pc
- Cabbage — 0.5 cup
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp