Chilled Cucumber and Chicken Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle bowl is made with chilled noodles topped with cucumber and chicken, then served with cold broth.
This noodle bowl is made with chilled noodles topped with cucumber and chicken, then served with cold broth. Crisp cucumber, tender chicken, and refreshing broth go well together, making it a great lunch for a hot day.
Noodles · 25 minutes to cook
Tips: Chill the broth and serving bowls in the fridge ahead of time for an extra-cool meal.
Tips: Rinse the somyeon thoroughly in cold water so the noodles stay springy and the broth stays clear.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Chicken broth — 250 ml
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 100 ml