Chilled Chicken Soba Noodle Soup recipe - ingredients, nutrition and when to eat it
A noodle dish served with boiled soba, chicken, and chilled broth. The light, nutty flavor of the soba goes well with the cool broth and tender chicken, making…
A noodle dish served with boiled soba, chicken, and chilled broth. The light, nutty flavor of the soba goes well with the cool broth and tender chicken, making it a good lunch for a hot day.
Noodles · 25 minutes to cook
Tips: Chill the broth in the refrigerator ahead of time so you can serve the dish right away.
Tips: Rinse the soba thoroughly under cold water to keep the noodles springy and the broth clear.
Tips: Add the soy sauce and vinegar a little at a time, adjusting to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 100 g
- Chicken stock — 250 ml
- Cucumber — 30 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Hot mustard — 0.3 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 500 ml