Cold Brew recipe - ingredients, nutrition and when to eat it
Cold brew is made by steeping coffee grounds in cold water for a long time, creating a clean, smooth coffee.
Cold brew is made by steeping coffee grounds in cold water for a long time, creating a clean, smooth coffee. It pairs well with an afternoon break or after a meal when you want to enjoy a refreshing drink with a rich aroma.
Drinks & tea · 12 minutes to cook
Tips: If the coffee grounds are ground too finely, they can take longer to strain and may taste cloudy.
Tips: Steeping for more than 12 hours can make the flavor stronger and more bitter.
Tips: Mix in a little extra water before drinking for a smoother strength.
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Ingredients (1 serving)
- Ground coffee beans — 20 g
- Water — 250 ml
- Ice — 100 g