Coffee Milkshake recipe - ingredients, nutrition and when to eat it
A chilled dessert drink made by blending coffee, milk, and vanilla ice cream until smooth.
A chilled dessert drink made by blending coffee, milk, and vanilla ice cream until smooth. The coffee’s pleasant bitterness blends with the ice cream’s sweet, creamy flavor. It’s perfect for an afternoon when you’re craving a sweet treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 280g serving): 224.4 kcal · protein 6.5g · carbohydrate 21.5g · fat 12.8g · sodium 83.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the coffee ahead of time so the ice cream doesn’t melt as quickly.
Tips: For a stronger coffee flavor, use a little less milk and more cold brew.
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Ingredients (1 serving)
- Vanilla ice cream — 2 Tbsp
- Milk — 0.5 cup
- Cold brew coffee — 2 Tbsp
- Ice — 0.5 cup