Coffee Frappe recipe - ingredients, nutrition and when to eat it
A coffee frappe is a cold drink made by blending coffee, milk, and ice until smooth.
A coffee frappe is a cold drink made by blending coffee, milk, and ice until smooth. Its pleasantly bitter coffee flavor pairs with a cool, creamy texture, making it an easy treat on a hot day or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 306g serving): 136.1 kcal · protein 3.9g · carbohydrate 19.5g · fat 4.9g · sodium 50mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you blend hot coffee with ice, the drink may become watery, so let the coffee cool first.
Tips: Adjust the amount of sugar to suit your taste.
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Ingredients (1 serving)
- Espresso — 1 shot
- Milk — 120 ml
- Ice — 1 cup
- Sugar — 1 Tbsp