Coffee Cream Soda recipe - ingredients, nutrition and when to eat it
A refreshing drink that combines coffee’s bittersweet aroma with sparkling water and the smooth sweetness of vanilla ice cream.
A refreshing drink that combines coffee’s bittersweet aroma with sparkling water and the smooth sweetness of vanilla ice cream. Enjoy it like a dessert on a hot day or as a treat on a leisurely afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 280g serving): 170.1 kcal · protein 3g · carbohydrate 19g · fat 9.6g · sodium 34.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the coffee cool completely before adding it, or the bubbles will quickly go flat.
Tips: Drink it right after adding the ice cream to enjoy the foam and creamy texture together.
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Ingredients (1 serving)
- Espresso — 1 shot
- Sparkling water — 120 ml
- Vanilla ice cream — 1 scoop
- Ice — 4 pc