Coffee Bun recipe - ingredients, nutrition and when to eat it
A coffee bun is a fluffy, buttery bun baked with a sweet, crisp coffee-flavored topping.
A coffee bun is a fluffy, buttery bun baked with a sweet, crisp coffee-flavored topping. It’s easy to enjoy with hot coffee in the morning or when you’re craving a sweet bun in the afternoon.
Bread & brunch · 90 minutes to cook
Nutrition (per 138.5g serving): 471.8 kcal · protein 9.3g · carbohydrate 61.8g · fat 19.9g · sodium 42mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk only until it feels pleasantly warm when you dip a finger in, so the yeast stays active.
Tips: If the coffee topping is too thick, it may run off, so spread it thinly over the top.
Tips: Let the bun cool for about 5 minutes after baking so the topping stays crisp while the inside remains moist.
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Ingredients (1 serving)
- All-purpose flour — 53 g
- Butter — 20 g
- Sugar — 18 g
- Milk — 25 ml
- Egg — 0.4 pc
- Instant dry yeast — 1 g
- Instant coffee powder — 1.5 g