Coffee Shaved Ice recipe - ingredients, nutrition and when to eat it
This sweet, refreshing shaved ice is topped with condensed milk and vanilla ice cream over coffee ice.
This sweet, refreshing shaved ice is topped with condensed milk and vanilla ice cream over coffee ice. It is perfect after a meal on a hot day or whenever you want a light afternoon pick-me-up.
Snacks & desserts · 10 minutes to cook
Nutrition (per 455g serving): 255.8 kcal · protein 6g · carbohydrate 30.6g · fat 12.6g · sodium 85.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ice is too hard, let it sit at room temperature for 2–3 minutes before shaving.
Tips: Shave the coffee ice in short bursts so it keeps its texture instead of melting into water.
Tips: Adding the condensed milk just before serving makes it easier to adjust the coffee aroma and sweetness.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ice — 250 g
- Cold brew coffee — 100 ml
- Sweetened condensed milk — 1.5 Tbsp
- Vanilla ice cream — 1 scoop