Coconut Glutinous Rice Cake recipe - ingredients, nutrition and when to eat it
These chewy rice cakes are made by steaming glutinous rice flour, shaping it, and coating it with coconut and coconut milk.
These chewy rice cakes are made by steaming glutinous rice flour, shaping it, and coating it with coconut and coconut milk. Their gentle, nutty coconut aroma makes them a lovely treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: If the dough is too stiff, add a little water at a time. If it’s too loose, mix in a little more glutinous rice flour.
Tips: Coat the cakes with coconut just before serving to keep its aroma and light, crumbly texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Coconut milk — 60 ml
- Shredded coconut — 1 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.1 tsp
- Water — 2 Tbsp