Coconut Pudding recipe - ingredients, nutrition and when to eat it
This dessert is made by gently setting coconut milk and regular milk. Its subtle coconut aroma and soft, jiggly texture make it lovely after a meal or during a…
This dessert is made by gently setting coconut milk and regular milk. Its subtle coconut aroma and soft, jiggly texture make it lovely after a meal or during a leisurely afternoon.
Snacks & desserts · 15 minutes to cook
Tips: If the coconut milk has separated, shake the can well before using it.
Tips: Heat the milk mixture only until the edges feel warm, since boiling it can make the texture rough.
Tips: Take it out of the refrigerator 5 minutes before serving for a softer aroma and texture.
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Ingredients (1 serving)
- Coconut milk — 100 ml
- Milk — 100 ml
- Gelatin powder — 5 g
- Sugar — 15 g
- Vanilla extract — 1 tsp