Coconut Pineapple Sherbet recipe - ingredients, nutrition and when to eat it
This sherbet is made by blending coconut milk and pineapple, then freezing the mixture. Tart, sweet fruit and coconut’s mellow aroma come together.
This sherbet is made by blending coconut milk and pineapple, then freezing the mixture. Tart, sweet fruit and coconut’s mellow aroma come together. It’s a light treat to enjoy after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Freeze the pineapple thoroughly to get a sherbet-like texture without adding ice.
Tips: Shake the can of coconut milk or stir it well before using so the texture is evenly mixed.
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Ingredients (1 serving)
- Pineapple — 120 g
- Coconut milk — 60 ml
- Lime juice — 1 tsp
- Sugar — 1 tsp