Coconut Pineapple Panna Cotta recipe - ingredients, nutrition and when to eat it
A smooth dessert made by setting coconut cream and pineapple and serving it chilled.
A smooth dessert made by setting coconut cream and pineapple and serving it chilled. Its creamy flavor is balanced by the sweet-tart pineapple, making it a light treat after a summer meal.
Snacks & desserts · 20 minutes to cook
Tips: Boiling the mixture again after adding the gelatin can weaken its setting power.
Tips: Fresh pineapple gives it a brighter aroma than canned.
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Ingredients (1 serving)
- Coconut milk — 100 ml
- Heavy cream — 50 ml
- Pineapple — 60 g
- Sugar — 1 Tbsp
- Gelatin powder — 1 tsp
- Water — 1 Tbsp