Coconut Mochi recipe - ingredients, nutrition and when to eat it
Coconut mochi is a chewy rice cake infused with coconut flavor. Sweet and nutty, it is delicious chilled and served as a snack or after-meal dessert.
Snacks & desserts · 35 minutes to cook
Tips: Each type of glutinous rice flour absorbs moisture differently. Add the coconut milk little by little until the dough reaches the right consistency.
Tips: Kneading the dough while it is still hot makes it smoother and chewier.
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Ingredients (1 serving)
- Glutinous rice flour — 100 g
- Coconut milk — 0.5 cup
- Sugar — 2 Tbsp
- Salt — 0.1 tsp
- Shredded coconut — 2 Tbsp
- Water — 2 Tbsp