Mango Sticky Rice recipe - ingredients, nutrition and when to eat it
Mango sticky rice is a Thai dessert of sweet mango and chewy sticky rice served with coconut milk.
Mango sticky rice is a Thai dessert of sweet mango and chewy sticky rice served with coconut milk. Chilled, it brings together the fresh taste of fruit and a rich coconut aroma, making it a lovely sweet treat on a summer day.
Snacks & desserts · 50 minutes to cook
Nutrition (per 263.5g serving): 501.5 kcal · protein 6.4g · carbohydrate 85.2g · fat 14.9g · sodium 188mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the sticky rice well so it cooks evenly all the way through.
Tips: Coconut milk can separate if boiled vigorously, so warm it over low heat.
Tips: If the mango is very sweet, you can reduce the sugar in the sauce a little.
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Ingredients (1 serving)
- Glutinous rice — 70 g
- Coconut milk — 80 ml
- Mango — 0.5 pc
- Sugar — 1 Tbsp
- Salt — 0.1 tsp
- Sesame seeds — 0.5 tsp