Coconut Mango Sago recipe - ingredients, nutrition and when to eat it
This chilled dessert combines coconut milk, mango, and chewy tapioca pearls. It’s sweet and creamy, making it a refreshing treat after a meal on a hot day.
Snacks & desserts · 25 minutes to cook
Tips: If the coconut milk is too rich, thin it with a little water or milk.
Tips: Tapioca pearls can stick together as they cool, so rinse them as soon as they’re cooked.
Tips: If the mango is sweet enough, you can leave out the condensed milk.
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Ingredients (1 serving)
- Mango — 0.5 pc
- Coconut milk — 0.5 cup
- Cooked tapioca pearls — 0.5 cup
- Sweetened condensed milk — 1 Tbsp
- Water — 500 ml